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Knife Skills

Sunday August 18th, 09:30-12:00

  • 70 British pounds
  • Westbury on Trym

Service Description

Sharpen your culinary skills in this hands-on class, with an expert tutor beside you to improve your technique. In this class, you'll learn the valuable skill of using a knife safely with precision and speed. From jointing a whole chicken to preparing various cuts of vegetables, you'll gain the confidence and ability to handle any ingredient. Plus, you'll leave with your jointed chicken in a delicious marinade to cook at home, and a tasty salad made from your chopped vegetables. Age 16+

Upcoming Sessions

Cancellation Policy

To cancel or reschedule, please contact us directly at least 21 days before the class.

Contact Details

  • Redmaids' High School, Westbury on Trym, Bristol, UK

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